Gran Masetto Rosso Endrizzi
GRAN MASETTO 'ROSSO ENDRIZZI
Trentino has an unsuspected and very ancient tradition for
the production of wine: there is even talk of crops prior to
the Roman era.Certainly the Teroldego Rotaliano remains the
undisputed pearl as far as the autochthonous red vines are
concerned. Also the Marzemino then receives a certain
consensus, always growing. On the other hand, Nosiola remains
the best known and most widespread native white grape.
This region shines for the production of Classic Method
sparkling wines and the Trento DOC denomination is the
absolute representation of it. Vines of French origin are
often used, such as Chardonnay, Pinot Bianco and Pinot
Nero.South Tyrolean viticulture revolves around some
excellent native vines.The red grapes are grown mostly in the
plains, along the fertile banks of the Adige and Isarco
rivers.For white grapes, vineyards with an altitude above 300
meters are usually preferred, thanks to their better sun
exposure. About a century ago, Cabernet Sauvignon, Merlot,
herbaceous Sauvignon Blanc and Chardonnay. Pinot Bianco and
Pinot Nero were introduced with great success.
Endrizzi's “Gran Masetto” represents one of the best
expressions of pure Teroldego. A reference label for those
who want to know the face of excellence of this interesting
native vine of Trentino.
The red "Gran Masetto" is the spearhead of the production of
Cantina Endrizzi. The grapes of the "Gran Masetto" come from
a selection of the best bunches of vineyards trained in
Trentino pergola systems in the municipalities of
Mezzolombardo and Mezzocorona and Guyot in the Masetto cru.
The wine rests in barrique for at least 20 months and
completes the refinement period with 6 months in the bottle.
In the glass it has an intense and deep garnet red color.
The olfactory picture is complex and fascinating with aromas
of small berries, ripe red fruit, notes of sweet spices and
alpine herbs. The entry on the palate is harmonious with
evolved tannins, an elegant fruit and a finish of great
balance and persistence of taste.
Italian Wine Collection’s shop
Guida dei vini
I greci hanno portato la vite nella penisola italiana che hanno chiamato Enotria ossia "paese del vino". I romani la diffusero nell'Impero,facendo dell'Italia uno dei luoghi cardine di questa cultura.
Si parla appunto di cultura del vino perché le varie pratiche vitivinicole hanno dato al vino significato sociale simbolico e religioso.Quando degustiamo un vino,siamo condizionati anche fattori culturali, ambientali e di stile di vita.In Italia e nell'area Mediterranea il vino assume un valore sacrale nella liturgia cristiana.
Il vino può raccontare la storia, la cultura nelle sue diverse espressioni.In un sorso di vino c’è il lavoro in vigna e in cantina.Sensory Il taccuino è utile per annotarele bottiglie e gli abbinamenti ,le esperienze sensoriali e per conservareuna memoria dettagliata dei vostrivini preferiti , sono 50 fogli da compilare.Questo diario di degustazione è unostrumento semplice e un idea regaloper gli amanti dei vini italiani.AcquistaItaly is home of a huge array of wines, regions,grapevarieties and wine styles. From the misty, lush rolling hills ofthe north to the sun-drenched hills of Tuscany, Umbria, theMarche and Abruzzo, to the southern lands of Puglia,Calabria and Basilicata, while not forgetting the islands of Sicily and Sardinia. Italy's vineyards are home to more than 2,000 grape varieties, many ofwhich are on thebrink of extinction. The safest and best-known Italiangrapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and PinotGrigio.When we think of Italian wine two words spring to mind: diversity and tradition. It’s important to understandsomething of the history of excellence from Italy's unique terroirs.