Gran Masetto Rosso Endrizzi


Trentino has an unsuspected and very ancient tradition for

the production of wine: there is even talk of crops prior to

the Roman era.Certainly the Teroldego Rotaliano remains the

undisputed pearl as far as the autochthonous red vines are

concerned. Also the Marzemino then receives a certain

consensus, always growing. On the other hand, Nosiola remains

the best known and most widespread native white grape.

This region shines for the production of Classic Method

sparkling wines and the Trento DOC denomination is the

absolute representation of it. Vines of French origin are

often used, such as Chardonnay, Pinot Bianco and Pinot

Nero.South Tyrolean viticulture revolves around some

excellent native vines.The red grapes are grown mostly in the

plains, along the fertile banks of the Adige and Isarco

rivers.For white grapes, vineyards with an altitude above 300

meters are usually preferred, thanks to their better sun

exposure. About a century ago, Cabernet Sauvignon, Merlot,

herbaceous Sauvignon Blanc and Chardonnay. Pinot Bianco and

Pinot Nero were introduced with great success.

Endrizzi's “Gran Masetto” represents one of the best

expressions of pure Teroldego. A reference label for those

who want to know the face of excellence of this interesting

native vine of Trentino.

The red "Gran Masetto" is the spearhead of the production of

Cantina Endrizzi. The grapes of the "Gran Masetto" come from

a selection of the best bunches of vineyards trained in

Trentino pergola systems in the municipalities of

Mezzolombardo and Mezzocorona and Guyot in the Masetto cru.

The wine rests in barrique for at least 20 months and

completes the refinement period with 6 months in the bottle.

In the glass it has an intense and deep garnet red color.

The olfactory picture is complex and fascinating with aromas

of small berries, ripe red fruit, notes of sweet spices and

alpine herbs. The entry on the palate is harmonious with

evolved tannins, an elegant fruit and a finish of great

balance and persistence of taste.


Italy is home of a huge array of wines, regions,
grapevarieties and wine styles. From the misty, lush rolling hills ofthe north to the sun-drenched hills of Tuscany, Umbria, theMarche and Abruzzo, to the southern lands of Puglia,Calabria and Basilicata, while not forgetting the islands of Sicily and Sardinia. Italy's vineyards are home to more than 2,000 grape varieties, many of which are on the
brink of extinction. The safest and best-known Italiangrapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and Pinot
Grigio.When we think of Italian wine two words spring to mind: diversity and tradition. It’s important to understand
something of the history of excellence from Italy's unique terroirs.

Okinawa Diet

 The short book provides a great deal of history about the culture of Okinawa that enables so many centenarians to live out their lives in Okinawa.  This is an ancient diet that has stood the test of time, the proof is self evident in the long lives that many lead in Okinawa.
 Okinawa is one of the healthiest places in the world and one where people have the longest lifespans. Readers don't find a hard time reading this book.
 Readers will learn how they can emulate the diet to help their body function effectively and live a longer, healthier life



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