Gran Masetto Rosso Endrizzi
RED WINE GRAN MASETTO 'ROSSO ENDRIZZI
Trentino has an unsuspected and very ancient tradition for
the production of wine: there is even talk of crops prior to
the Roman era.Certainly the Teroldego Rotaliano remains the
undisputed pearl as far as the autochthonous red vines are
concerned. Also the Marzemino then receives a certain
consensus, always growing. On the other hand, Nosiola remains
the best known and most widespread native white grape.
This region shines for the production of Classic Method
sparkling wines and the Trento DOC denomination is the
absolute representation of it. Vines of French origin are
often used, such as Chardonnay, Pinot Bianco and Pinot
Nero.South Tyrolean viticulture revolves around some
excellent native vines.The red grapes are grown mostly in the
plains, along the fertile banks of the Adige and Isarco
rivers.For white grapes, vineyards with an altitude above 300
meters are usually preferred, thanks to their better sun
exposure. About a century ago, Cabernet Sauvignon, Merlot,
herbaceous Sauvignon Blanc and Chardonnay. Pinot Bianco and
Pinot Nero were introduced with great success.
Endrizzi's “Gran Masetto” represents one of the best
expressions of pure Teroldego. A reference label for those
who want to know the face of excellence of this interesting
native vine of Trentino.
The red "Gran Masetto" is the spearhead of the production of
Cantina Endrizzi. The grapes of the "Gran Masetto" come from
a selection of the best bunches of vineyards trained in
Trentino pergola systems in the municipalities of
Mezzolombardo and Mezzocorona and Guyot in the Masetto cru.
The wine rests in barrique for at least 20 months and
completes the refinement period with 6 months in the bottle.
In the glass it has an intense and deep garnet red color.
The olfactory picture is complex and fascinating with aromas
of small berries, ripe red fruit, notes of sweet spices and
alpine herbs. The entry on the palate is harmonious with
evolved tannins, an elegant fruit and a finish of great
balance and persistence of taste.
Italy is home of a huge array of wines, regions,grapevarieties and wine styles. From the misty, lush rolling hills ofthe north to the sun-drenched hills of Tuscany, Umbria, theMarche and Abruzzo, to the southern lands of Puglia,Calabria and Basilicata, while not forgetting the islands of Sicily and Sardinia. Italy's vineyards are home to more than 2,000 grape varieties, many of which are on thebrink of extinction. The safest and best-known Italiangrapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and PinotGrigio.When we think of Italian wine two words spring to mind: diversity and tradition. It’s important to understandsomething of the history of excellence from Italy's unique terroirs.
The short book provides a great deal of history about the culture of Okinawa that enables so many centenarians to live out their lives in Okinawa. This is an ancient diet that has stood the test of time, the proof is self evident in the long lives that many lead in Okinawa.
Okinawa is one of the healthiest places in the world and one where people have the longest lifespans. Readers don't find a hard time reading this book.
Readers will learn how they can emulate the diet to help their body function effectively and live a longer, healthier lifeCommunity