Montepulciano d’Abruzzo Riserva
The "Villa Gemma" Montepulciano d’Abruzzo Riserva The Abruzzo vines, both black and white, are for the most part indigenous. The most famous is Montepulciano, widespread throughout the region. Montonico is also a native vine and is grown on the slopes of the Gran Sasso, where the day-night temperature range is considerable, especially in summer. Passerina initially cultivated in the Teramo area, in the municipalities of Controguerra and neighboring, up to beyond Giulianova, is now present throughout the region. Trebbiano d'Abruzzo is known for its great acidity and is usually used as a cut to give freshness to the grapes. Cococciola is a white grape variety with large grapes from the province of Chieti, grown in particular in the municipalities of Vacri and Villamagna. Pecorino is typical of the Piceno-Aprutina ridge, although its origin seems to be that of the mountain municipalities such as Visso, Arquata del Tronto and neighboring ones. Sangiovese i