Capestrano Valle Reale Trebbiano d'Abruzzo


Trebbiano d'Abruzzo 'Vineryard of the convento of Capestrano Valle Reale

The "Vigna del Convento di Capestrano" Trebbiano d'Abruzzo is

produced by the Valle Reale winery within an estate of 46

hectares. The vineyards are located in the green heart of

Abruzzo, with the Gran Sasso National Park. The proximity of

the Apennine peaks makes the climate always breezy and

particularly suitable for quality viticulture. The Capestrano

vineyard is located in the plain of Ofena, a very sunny area

characterized by high summer temperatures.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" from

The wine rests in steel tanks for 18 months on the fine lees

and is bottled without filtering, in order to maintain its

natural integrity.

It has a light yellow color, slightly hazy, with golden

reflections. On the nose it offers ample and rich aromas of

citrus, yellow fruit and aromatic herbs. The sip is dense and

deep, juicy and long, which extends harmoniously towards a

fresh finish, crossed by a sapid and mineral vein.


Guida dei vini 

I greci hanno portato la vite nella penisola italiana che hanno chiamato Enotria ossia "paese del vino". I romani la diffusero nell'Impero,facendo dell'Italia uno dei luoghi cardine di questa cultura.

Si parla appunto di cultura del vino perché le varie pratiche vitivinicole hanno dato al vino significato sociale simbolico e religioso.Quando degustiamo un vino,siamo condizionati anche fattori culturali, ambientali e di stile di vita.In Italia e nell'area Mediterranea il vino assume un valore sacrale nella liturgia cristiana.

Il vino può raccontare la storia, la cultura nelle sue diverse espressioni.In un sorso di vino c’è il lavoro in vigna e in cantina.

Italy is home of a huge array of wines, regions,
grapevarieties and wine styles. From the misty, lush rolling hills ofthe north to the sun-drenched hills of Tuscany, Umbria, theMarche and Abruzzo, to the southern lands of Puglia,Calabria and Basilicata, while not forgetting the islands of Sicily and Sardinia. Italy's vineyards are home to more than 2,000 grape varieties, many of which are on the
brink of extinction. The safest and best-known Italiangrapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and Pinot
Grigio.When we think of Italian wine two words spring to mind: diversity and tradition. It’s important to understand
something of the history of excellence from Italy's unique terroirs.

Okinawa Diet

 The short book provides a great deal of history about the culture of Okinawa that enables so many centenarians to live out their lives in Okinawa.  This is an ancient diet that has stood the test of time, the proof is self evident in the long lives that many lead in Okinawa.
 Okinawa is one of the healthiest places in the world and one where people have the longest lifespans. Readers don't find a hard time reading this book.
 Readers will learn how they can emulate the diet to help their body function effectively and live a longer, healthier life


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