Vermentino di Gallura Vigna Ngena Capichera


Vermentino di Gallura Vigna Ngena Capichera 

The word “Vigna 'Ngena” in the Gallurese dialect means

"someone else's or foreign vineyard": this name was chosen

because it was initially produced with grapes from vineyards

under management, but today they have become property. The

history of this Vermentino and the Capichera winery began

over thirty years ago in Gallura, an area located in the far

north of Sardinia and particularly suitable for viticulture.

The land on which the Capichera vineyards stand are located

not far from Arzachena and were owned by the family since the

nineteenth century. It was in the 1970s that the Ragnedda

family began planting new Vermentino vines, the typical local

variety of grapes, and built a cellar for the production of

wines. Thus began the adventure of Capichera, which today

represents a real point of reference for the production of


Vermentino "Vigna 'Ngena" has straw yellow color with

greenish reflections. On the nose hints of orange blossom,

iris, broom and hawthorn, fruity notes of yellow apple, with

a mineral hint on the finish

The taste is fresh and juicy, with a good acidity, persistent

and decisive, it closes with a pleasant fruity finish.

Wine Collection

Guida dei vini

I greci hanno portato la vite nella penisola italiana che hanno chiamato Enotria ossia "paese del vino". I romani la diffusero nell'Impero,facendo dell'Italia uno dei luoghi cardine di questa cultura.

Si parla appunto di cultura del vino perché le varie pratiche vitivinicole hanno dato al vino significato sociale simbolico e religioso.Quando degustiamo un vino,siamo condizionati anche fattori culturali, ambientali e di stile di vita.In Italia e nell'area Mediterranea il vino assume un valore sacrale nella liturgia cristiana.

Il vino può raccontare la storia, la cultura nelle sue diverse espressioni.In un sorso di vino c’è il lavoro in vigna e in cantina.

Italy is home of a huge array of wines, regions,
grapevarieties and wine styles. From the misty, lush rolling hills ofthe north to the sun-drenched hills of Tuscany, Umbria, theMarche and Abruzzo, to the southern lands of Puglia,Calabria and Basilicata, while not forgetting the islands of Sicily and Sardinia. Italy's vineyards are home to more than 2,000 grape varieties, many of which are on the
brink of extinction. The safest and best-known Italiangrapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and Pinot
Grigio.When we think of Italian wine two words spring to mind: diversity and tradition. It’s important to understand
something of the history of excellence from Italy's unique terroirs.

Okinawa Diet

 The short book provides a great deal of history about the culture of Okinawa that enables so many centenarians to live out their lives in Okinawa.  This is an ancient diet that has stood the test of time, the proof is self evident in the long lives that many lead in Okinawa.
 Okinawa is one of the healthiest places in the world and one where people have the longest lifespans. Readers don't find a hard time reading this book.
 Readers will learn how they can emulate the diet to help their body function effectively and live a longer, healthier life


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