Vermentino di Gallura Vigna Ngena Capichera
Vermentino di Gallura Vigna Ngena Capichera
The word “Vigna 'Ngena” in the Gallurese dialect means
"someone else's or foreign vineyard": this name was chosen
because it was initially produced with grapes from vineyards
under management, but today they have become property. The
history of this Vermentino and the Capichera winery began
over thirty years ago in Gallura, an area located in the far
north of Sardinia and particularly suitable for viticulture.
The land on which the Capichera vineyards stand are located
not far from Arzachena and were owned by the family since the
nineteenth century. It was in the 1970s that the Ragnedda
family began planting new Vermentino vines, the typical local
variety of grapes, and built a cellar for the production of
wines. Thus began the adventure of Capichera, which today
represents a real point of reference for the production of
Vermentino.
Vermentino "Vigna 'Ngena" has straw yellow color with
greenish reflections. On the nose hints of orange blossom,
iris, broom and hawthorn, fruity notes of yellow apple, with
a mineral hint on the finish
The taste is fresh and juicy, with a good acidity, persistent
and decisive, it closes with a pleasant fruity finish.
Guida dei vini
I greci hanno portato la vite nella penisola italiana che hanno chiamato Enotria ossia "paese del vino". I romani la diffusero nell'Impero,facendo dell'Italia uno dei luoghi cardine di questa cultura.
Si parla appunto di cultura del vino perché le varie pratiche vitivinicole hanno dato al vino significato sociale simbolico e religioso.Quando degustiamo un vino,siamo condizionati anche fattori culturali, ambientali e di stile di vita.In Italia e nell'area Mediterranea il vino assume un valore sacrale nella liturgia cristiana.
Il vino può raccontare la storia, la cultura nelle sue diverse espressioni.In un sorso di vino c’è il lavoro in vigna e in cantina.
Italy is home of a huge array of wines, regions,grapevarieties and wine styles. From the misty, lush rolling hills ofthe north to the sun-drenched hills of Tuscany, Umbria, theMarche and Abruzzo, to the southern lands of Puglia,Calabria and Basilicata, while not forgetting the islands of Sicily and Sardinia. Italy's vineyards are home to more than 2,000 grape varieties, many of which are on thebrink of extinction. The safest and best-known Italiangrapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and PinotGrigio.When we think of Italian wine two words spring to mind: diversity and tradition. It’s important to understandsomething of the history of excellence from Italy's unique terroirs.
Okinawa Diet
The short book provides a great deal of history about the culture of Okinawa that enables so many centenarians to live out their lives in Okinawa. This is an ancient diet that has stood the test of time, the proof is self evident in the long lives that many lead in Okinawa.
Okinawa is one of the healthiest places in the world and one where people have the longest lifespans. Readers don't find a hard time reading this book.
Readers will learn how they can emulate the diet to help their body function effectively and live a longer, healthier life
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