The white "Neige d'Or" is the result of a winery that has

made the history of the Aosta Valley wine."Neige d'Or" Les

Cretes is a recent creation of the famous Aosta Valley

winery, which wanted to create a prestigious label, capable

of expressing the extraordinary vocation of the area for

great whites. Born in 2015 , it is an assembly based on

Petite Arvine, the historic grape variety of the area,

imported from the nearby Canton of Valais, completed with the

rich softness of Pinot Grigio and the floral and fruity

elegance of Chardonnay. The vinification in wood gives

harmony and maturity, always supported by the typical

freshness of mountain whites. The morainic soils, rich in

sands and pebbles, and the very cool climate, are perfect for

white berried grapes. Fermentation takes place partly in 30-

hectolitre oak vats and partly in 300-liter French oak

barrels. The wine ages in wood on the lees for about a year

and ages for 18 months in the bottle.

The color is straw yellow with greenish reflections

Scent intense, refined, notes of white pulp fruit, wild

flowers and , mountain herbs.

Taste Consistent, enveloping, complex, mineral and with an

excellent persistence finish.

Italy is home of a huge array of wines, regions,
grapevarieties and wine styles. From the misty, lush rolling hills ofthe north to the sun-drenched hills of Tuscany, Umbria, theMarche and Abruzzo, to the southern lands of Puglia,Calabria and Basilicata, while not forgetting the islands of Sicily and Sardinia. Italy's vineyards are home to more than 2,000 grape varieties, many of which are on the
brink of extinction. The safest and best-known Italiangrapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and Pinot
Grigio.When we think of Italian wine two words spring to mind: diversity and tradition. It’s important to understand
something of the history of excellence from Italy's unique terroirs.

Okinawa Diet

 The short book provides a great deal of history about the culture of Okinawa that enables so many centenarians to live out their lives in Okinawa.  This is an ancient diet that has stood the test of time, the proof is self evident in the long lives that many lead in Okinawa.
 Okinawa is one of the healthiest places in the world and one where people have the longest lifespans. Readers don't find a hard time reading this book.
 Readers will learn how they can emulate the diet to help their body function effectively and live a longer, healthier life


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