Montepulciano d’Abruzzo Riserva
The "Villa Gemma" Montepulciano d’Abruzzo Riserva
The Abruzzo vines, both black and white, are for the most
part indigenous. The most famous is Montepulciano, widespread
throughout the region. Montonico is also a native vine and is
grown on the slopes of the Gran Sasso, where the day-night
temperature range is considerable, especially in summer.
Passerina initially cultivated in the Teramo area, in the
municipalities of Controguerra and neighboring, up to beyond
Giulianova, is now present throughout the region. Trebbiano
d'Abruzzo is known for its great acidity and is usually used
as a cut to give freshness to the grapes. Cococciola is a
white grape variety with large grapes from the province of
Chieti, grown in particular in the municipalities of Vacri
and Villamagna. Pecorino is typical of the Piceno-Aprutina
ridge, although its origin seems to be that of the mountain
municipalities such as Visso, Arquata del Tronto and
neighboring ones. Sangiovese is also inevitable in Abruzzo,
as in all the queens of central Italy.
The "Villa Gemma" Montepulciano d’Abruzzo Riserva, is made by
one of the most important names in the Abruzzo wine scene.
The Masciarelli winery represents the history and tradition
of the region and with its activity it has helped to raise
the level of production, enhancing the native vines of the
area. Today the estate covers over 300 hectares, among which
the versions of Montepulciano and Trebbiano d'Abruzzo stand
out. The Montepulciano grapes are harvested in the vineyards
of San Martino and Santa Marrucina above sea level, facing
east and on limestone soils. The wine ages for a period of
36 months, 24 of which in French oak barrels and completes
the refinement with another 2 or 3 years in the bottle.
The color is intense ruby red. Scent intense with notes of
dried rose,ripe red fruit, blackberries, plums, black fruits.
It has an important tannic texture, well integrated with a
dense and rich fruit,the finish is harmonious and very
persistent.
Promotion
Guida dei vini
I greci hanno portato la vite nella penisola italiana che hanno chiamato Enotria ossia "paese del vino". I romani la diffusero nell'Impero,facendo dell'Italia uno dei luoghi cardine di questa cultura.
Si parla appunto di cultura del vino perché le varie pratiche vitivinicole hanno dato al vino significato sociale simbolico e religioso.Quando degustiamo un vino,siamo condizionati anche fattori culturali, ambientali e di stile di vita.In Italia e nell'area Mediterranea il vino assume un valore sacrale nella liturgia cristiana.
Il vino può raccontare la storia, la cultura nelle sue diverse espressioni.In un sorso di vino c’è il lavoro in vigna e in cantina.Sensory Il taccuino è utile per annotarele bottiglie e gli abbinamenti ,le esperienze sensoriali e per conservareuna memoria dettagliata dei vostrivini preferiti , sono 50 fogli da compilare.Questo diario di degustazione è unostrumento semplice e un idea regaloper gli amanti dei vini italiani.AcquistaItaly is home of a huge array of wines, regions,grapevarieties and wine styles. From the misty, lush rolling hills ofthe north to the sun-drenched hills of Tuscany, Umbria, theMarche and Abruzzo, to the southern lands of Puglia,Calabria and Basilicata, while not forgetting the islands of Sicily and Sardinia. Italy's vineyards are home to more than 2,000 grape varieties, many ofwhich are on thebrink of extinction. The safest and best-known Italiangrapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and PinotGrigio.When we think of Italian wine two words spring to mind: diversity and tradition. It’s important to understandsomething of the history of excellence from Italy's unique terroirs.PromotionAcquisto Fiori on line in Italia e nel mondoVini xtraWine
xtraWine nasce nel 2008 da un'idea di un gruppo di informatici, sommelier e imprenditori alcuni dei quali già si occupavano di vendite on line ma in settori completamente differenti dal vino. Col know-how sull'e-commerce già in tasca, il team decise di gettarsi sul vino, a quel tempo già presente in rete, ma ancora poco frequentato. Oggi xtraWine è una delle realtà più solide nella vendita di vino on-line, non solo in Italia, ma anche al livello mondiale: il successo ha portato il gruppo a investire anche all'estero, aprendo una sede a Hong Kong per coprire al meglio il mercato asiatico. Nel frattempo Italia, Europa e Usa vengono gestiti dal grande magazzino di Forlì, dove si trovano le oltre 4000 etichette a disposizione dei clienti. La spedizione è garantita entro massimo due giorni lavorativi ed è gratuita con una spesa di oltre 120 euro. La piattaforma è di facile utilizzo ed è possibile ricercare il vino desiderato attraverso un'ampia gamma di filtri.
xtraWine was born in 2008 from an idea of a group of computer scientists, sommeliers and entrepreneurs, some of whom were already involved in online sales but in completely different sectors from wine. With e-commerce know-how already in their pocket, the team decided to throw themselves into wine, at that time already present on the net, but still little frequented. Today xtraWine is one of the most solid realities in the online sale of wine, not only in Italy, but also worldwide: success has led the group to invest abroad as well, opening an office in Hong Kong to better cover the Asian market. Meanwhile Italy, Europe and the USA are managed by the Forlì department store, where there are over 4,000 labels available to customers. Shipping is guaranteed within a maximum of two working days and is free with a purchase of more than 120 euros. The platform is easy to use and it is possible to search for the desired wine through a wide range of filters.
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Okinawa Diet
The short book provides a great deal of history about the culture of Okinawa that enables so many centenarians to live out their lives in Okinawa. This is an ancient diet that has stood the test of time, the proof is self evident in the long lives that many lead in Okinawa.